Save the date! Ireland’s longest-running slow food festival returns to Clare

Ireland’s longest-running slow food festival will return to County Clare later this month.

Marking its 20th year, the Burren Slow Food Festival will take place in the heart of the Burren, Sunday, May 11, 2025, from 10.30am to 4pm.   

Hosted at the Pavilion in Lisdoonvarna, the festival is organised by Slow Food Clare and hosted by the Burren Ecotourism Network and the Burren & Cliffs of Moher UNESCO Global Geopark. 

First launched in 2005 by the Slow Food Clare Convivium headed by Birgitta Hedin-Curtin of the Burren Smokehouse, the festival has grown into a highlight of Ireland’s culinary calendar, dedicated to celebrating the ethos of the global slow food movement.

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The theme for 2025 is ‘Taste the Atlantic’, inviting visitors to experience the finest local artisan foods, connect with passionate producers and growers, and enjoy live cookery demonstrations by award-winning chefs.  

Commenting ahead of the milestone festival, Councillor Alan O’Callaghan, Cathaoirleach of Clare County Council, said it offers a unique chance to savour the best of local artisan cuisine and to meet the passionate producers, farmers and growers behind it.

Attendees, he noted, will be able to connect with fellow food enthusiasts, and enjoy live cookery demos by renowned chefs — all set against the stunning backdrop of the Burren.

"This one-day event celebrates the vibrant food culture of County Clare, highlighting the region’s talented growers, producers, and traders who make the region a truly exceptional culinary destination.” 

Dr. Carmel Kirby, Interim Chief Executive of Clare County Council, added: “The Burren Slow Food Festival has long been a shining light for promoting slow tourism, encouraging sustainable business practices, and providing an offering for international visitors who are demonstrating an increasing demand for Slow Tourism. The event’s ethos aligns with the recently launched international promotion from Tourism Ireland of Slow Tourism and ensuring a focus on sustainably supporting economies, communities and the environment.”

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Timmy Dooley, Clare TD and Minister of State at the Department of Agriculture, Food and the Marine, commented: “Having been asked to open this year’s Burren Slow Food Festival – I am honoured to play a key park in shining a spotlight on County Clare’s rich culinary heritage while championing sustainable, ethically produced food - staying true to the core values of the global slow food movement. It is a must-attend event for food lovers eager to experience an authentic and flavourful slice of Irish culture.” 

Attracting Irish Food Ambassadors throughout the years such as chef Darina Allen and food writers Sally and John McKenna, the festival was run as a virtual event during Covid and has attracted visitors and exhibitors from all over Ireland over the years. 

The event has also produced the widely acclaimed ‘Burren Dinners’ publication, a second edition of which is currently being developed.

On the eve of this year’s festival on Saturday, May 10, the much-loved Burren Slow Food Banquet will take place at the Burren Storehouse. Head chef Peter Jackson and his team from the Roadside Tavern gastropub will create a three-course dinner with locally produced ingredients. 

On Sunday, the cookery demonstration stage features the culinary talents of the award-winning Liam Finnegan and Jonathan Keane of Ashford Castle in Cong, County Mayo. 

Visitors can enjoy food-themed talks and oyster tasting sessions hosted by Flaggy Shore Oysters and Doolin fisherman Michael O’Connell along with ticketed tasting opportunities of Kelly Oysters and Moyasta Oysters. 

Festivalgoers can also explore a vibrant artisan food and farmers market featuring exceptional produce from County Clare and beyond. 

A pop-up café by the Burren Display Centre will serve dishes made with local ingredients, adding to the festival’s flavour, while Ryan Fitzpatrick of Wild Catering will be firing up a barbecue with freshly grilled, locally sourced meats. 

Wellness will once again form a key part of the festival programme having become an integral part of the itinerary since 2023. There will be yoga for different age groups and levels of mobility, which will be hosted by Limestone Yoga, along with reflexology, sound baths, craniosacral therapy, and acupuncture. 

Birgitta Hedin-Curtin of Slow Food Clare stated: “Reaching our 20th year is a true milestone for the Burren Slow Festival. What began as a small celebration of local food has grown into a national showcase of sustainable, artisan produce and the vibrant food culture of County Clare. This year’s theme, ‘Taste the Atlantic,’ reflects not only the incredible bounty of our region but also the spirit of community, sustainability, and culinary excellence that has always defined us.” 

Jarlath O’Dwyer of the Burren Ecotourism Network said the festival is a showcase for the many businesses in the area that are involved in food production and service. 

"The Burren is also known for the many wellness activities such as walking, surfing, cycling, seaweed baths and yoga, and this event has moved into the promotion of these activities over the past three years, with the aim of promoting food and wellness together. 

“Everybody in the Burren and producers across the wider region are proud of this festival and what it represents,” he explained. It showcases our local food produce and traditions, chefs, restaurants and shops, supporting the local economy, encourages low food miles, is environmentally sound and promotes health and well-being. 

Visit slowfoodclare.com for event and ticketing details.